I am going to give a look behind the scenes on just how much work goes into bring fresh produce to your table. My wish is for you to understand the amount of work and production costs are reflected on your dinner bill. Your food simply does not materialize out of thin air and appear on your plate.
Our service area is only a one-hour drive or less from our farm. We have the ability to pick and deliver the same day. I do prefer to chill my produce for next day delivery in a dedicated delivery van.
This is a rare glimpse behind the scenes. There is a tremendous amount of hard work and investment behind every bite of food you eat.
My special designed open-air greenhouse is host to my unique Currant tomatoes.